In the old days, a skillet full of bacon sizzling over a campfire was the day’s culinary masterpiece. Today, Old Town’s award-winning culinary scene is expansive, diverse and infuses unique cooking styles and cuisine from around the globe. If there is one thing we do lack, it’s an abundant of chain restaurants. We like it that way, preferring to keep things creative, tasty and local – spicing up the dining experience with our own Southwestern point-of-view morning, noon and night. Wondering where to begin? Try beginning at a place with a patio and a prickly pear margarita – the nectar of what it is like to dine in Old Town.
