Have fun and learn a few of Chef’s secrets to making his handcrafted cuisine. Perfect for outings with friends, girlfriends, dates, or team buildings.
Following the class, you will enjoy a delectable lunch of the class’s cuisine, a fresh green salad, and Chef’s homemade biscotti.
- June 7 – PASTA ALLA CHECCHA
Perfect for our hot summers! Freshly diced tomato, garden basil, fresh mozzarella bits tossed over the hot pasta. Very satisfying.
- June 17 – INSALATA REINESE E CARPACCIO DI MANZO DUO
A delightful and fresh duo of Chef’s hometown summer salad and his beef carpaccio of filet mignon. Perfect for our hot summers where no cooking is necessary.