Enjoy a special presentation in the Cellar Room on how specific wines pair with certain types of food, as you sip on your welcome glass of sparkling rosé. The presentation culminates with a pairing of two white and two red wines with a delightful small bites menu prepared by Chef Nick Muller and his culinary team.

• Apple & Fennel Salad
• Spicy Tuna Bites with Crispy Sushi Rice
• Duck & Caramelized Onion
• Meatball in Creamy Polenta

Following the pairing, Kazimierz will pour a glass of each guest’s preference from the tasting for them to enjoy. In celebration of June Days, guests will also be able to purchase any bottle from the list at ½ price that day. All events are 21 years of age and over.